Directions:
- In bowl, cream butter and brown sugar.beat in vanilla.gradually add flour,shape 1/2 cupfuls of dough into 1/2 thick logs.
- Cut logs into 2 pieces.
- Place 2 apart on ungreased sheet -
- Bake at 325* for 15-17 minutes.or lightly browned.
- Remove to wire racks to cool.
- Chop almonds and place and place in a small shallow bowl.
- Melt white chocolate in microwave or in top of double boiler.stir till smooth.
- Dip one end of cooled shortbread cookie into white chocolate and then into chopped almonds.
- Place on sheet of waxed paper to allow chocolate to set - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.08 Kcal (5431 kJ) | ||
| Calories from fat | 779.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.56g | 133% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1692.84mg | 71% | |
| Potassium | 773.85mg | 16% | |
| Total Carbs | 132.26g | 44% | |
| Sugars | 40.74g | 163% | |
| Dietary Fiber | 16.84g | 67% | |
| Protein | 17.04g | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 40% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 480.42 Kcal (2011 kJ) | ||
| Calories from fat | 288.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 133% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 41% | |
| Sodium | 627.01mg | 71% | |
| Potassium | 286.62mg | 16% | |
| Total Carbs | 48.99g | 44% | |
| Sugars | 15.09g | 163% | |
| Dietary Fiber | 6.24g | 67% | |
| Protein | 6.31g | 34% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 40% | |
| Calcium | 116.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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