78 vanilla shortbread almonds Recipes

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

unsalted butter, icing sugar, all-purpose flour, salt, vanilla (the real stuff please!), chocolate (semi-sweet chips work fine but the better the the better the result!), sliced almonds

butter, softened, all-purpose flour, cornstarch, brown sugar , packed, ground almonds, vanilla extract, almond extract (optional), semisweet chocolate, butter, chopped blanched almond

almonds, toasted, all-purpose flour, cornmeal, powdered sugar, salt, unsalted butter, room temperature, lemon juice, lemon zest or 1/2 tsp lemon extract, vanilla extract

unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, all purpose flour, salt, raspberry jam

shortbread crumbs, ground almonds, sugar, almond extract, melted butter, white chocolate chopped, cream cheese softened, eggs at room temperature, granulated sugar, flour, vanilla extract, almond extract

all-purpose flour, sugar, vanilla extract, almond extract, unsalted butter, room temperature, unsalted butter, room temperature, coarsely chopped almonds

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter, softened, sugar, egg yolks, vanilla extract, almond extract, all-purpose flour, blanched almonds, toasted and chopped fine (to toast almonds, bake in preheated 350 oven 10 minutes, cool.), apricot preserves

butter, softened, powdered sugar, chopped toasted almonds, vanilla extract, almond extract, all-purpose flour, baking powder, salt

butter, softened, sugar, vanilla extract, almond extract , optional, king arthur unbleached all-purpose flour, melted caramels or chocolate, optional, chopped nuts , optional

chopped walnuts, rolled oats, all-purpose flour, unsalted butter, baking soda, salt, egg, brown sugar, white sugar, vanilla extract, almond extract

softened unsalted butter, sugar, vanilla extract, almond extract, all-purpose flour, salt, toasted pecan pieces

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax and parchment paper

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt

butter, softened, cornstarch, icing sugar , sifted, flour, vanilla extract, almond extract

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax paper

butter, softened, powdered sugar, chopped dried cranberries, orange zest, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax paper