Chocolate-Chocolate Chunk Shortbread Cookies Recipe

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Chocolate-Chocolate Chunk Shortbread Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a small bowl, whisk together flour, cocoa, and salt. In a large mixer, cream butter and sugar until light and fluffy. Add the egg yolks and both extracts and mix until well incorporated. Add flour mixture and process until dough comes together, about 1 minute. Transfer dough to a larger bowl and mix in chopped chocolates with a spoon or hands. Using a 2-ounce ice cream scoop, scoop rounded dough balls onto parchment-lined cookie sheets. Bake cookies until almost firm to touch, about 18 minutes. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2318.4 Kcal (9707 kJ)
Calories from fat 1029.85 Kcal
% Daily Value*
Total Fat 114.43g 176%
Cholesterol 368.21mg 123%
Sodium 2620.08mg 109%
Potassium 1194.22mg 25%
Total Carbs 313.24g 104%
Sugars 149.54g 598%
Dietary Fiber 12.23g 49%
Protein 33.76g 68%
Vitamin A 0.8mg 28%
Iron 15.8mg 88%
Calcium 436.9mg 44%
Amount Per 100 g
Calories 421.92 Kcal (1766 kJ)
Calories from fat 187.42 Kcal
% Daily Value*
Total Fat 20.82g 176%
Cholesterol 67.01mg 123%
Sodium 476.82mg 109%
Potassium 217.33mg 25%
Total Carbs 57.01g 104%
Sugars 27.21g 598%
Dietary Fiber 2.23g 49%
Protein 6.14g 68%
Vitamin A 0.2mg 28%
Iron 2.9mg 88%
Calcium 79.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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