52 shortbread chocolate almonds Recipes

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

blanched whole almonds (3 oz), all-purpose flour, superfine granulated sugar, unsweetened cocoa powder (preferably dutch-process), cinnamon, salt, unsalted butter, cut into small pieces, confectioners sugar for dusting

butter, softened, all-purpose flour, cornstarch, brown sugar , packed, ground almonds, vanilla extract, almond extract (optional), semisweet chocolate, butter, chopped blanched almond

vanilla ice cream, softened, semisweet chocolate chips, almond extract, crushed shortbread cookies, sliced almonds, toasted

butter or 1 cup margarine, softened, powdered sugar, almond extract, all-purpose flour, sliced almonds, white chocolate chips, shortening, heart candy sprinkles , if desired (optional)

flour, unsweetened cocoa powder, butter, softened, powdered sugar , sifted, vanilla, almond extract, salt, almond halves

shortbread cookies, ground almonds, ground ginger, butter, melted, cream cheese, caster sugar, cornflour (cornstarch), eggs, beaten, cream, irish cream, white chocolate, chopped

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, almond extract, dark chocolate candy coating, melted

shortbread cookies, almonds, toasted, unsalted butter, melted, white chocolate, cream cheese, room temperature, sugar, sour cream, amaretto, eggs

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

crushed shortbread cookies, almonds, sweet cream butter, melted, ricotta cheese, cream cheese, softened, white chocolate, melted, sugar, sour cream, vanilla, eggs

shortbread crumbs, ground almonds, sugar, almond extract, melted butter, white chocolate chopped, cream cheese softened, eggs at room temperature, granulated sugar, flour, vanilla extract, almond extract

shortbread crumbs, ground almonds, sugar, almond extract, melted butter, white chocolate-chopped, cream cheese -- soft, light cream cheese -- soft, eggs -- room temperature, sugar, flour, vanilla, almond extract

flaked coconut, crumbled shortbread cookie, unsalted butter, melted, whipping cream, semisweet chocolate, chopped, almond extract, toasted slivered almonds

all-purpose flour, unsweetened cocoa powder, salt, unsalted butter, diced, room temperature, sugar, egg yolks, vanilla extract, almond extract, chopped chocolate , combination of milk, dark and white

butter, softened, brown sugar , packed, vanilla, flour, white chocolate baking squares, almonds, chopped

butter, softened, powdered sugar, brown sugar , firmly packed, all-purpose flour, baking powder, salt, caramel ice cream topping, almonds, coarsely chopped, milk chocolate chips

all-purpose flour, heaping tsp baking cocoa, butter, softened, almond extract, salt, cornstarch, sugar, vanilla, chocolate sprikles, preheat oven to 325.