White Chocolate Cheesecake Bites Recipe

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White Chocolate Cheesecake Bites
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Line 12 muffin cups.
  2. Pulse the shortbread cookies, almonds and butter in a food processor until crumbly. Spoon tablespoons of the mixture into the lined cups, pressing firmly into the bottom.
  3. Chill until set.
  4. In a small bowl, beat the ricotta until smooth. Set aside.
  5. In a large bowl, combine the cream cheese and white chocolate. Stir in the ricotta. Beat in the sugar, sour cream and vanilla until smooth. Slowly add the eggs, blending well. Spoon the mixture into prepared muffin cups.
  6. Bake for 25 minutes. Remove the pan from the oven and let cool for 5 minutes. Remove cheesecake bites and let cool on a wire rack. Chill until ready to be served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.95 Kcal (2704 kJ)
Calories from fat 376.48 Kcal
% Daily Value*
Total Fat 41.83g 64%
Cholesterol 92.02mg 31%
Sodium 244.8mg 10%
Potassium 374.07mg 8%
Total Carbs 57.17g 19%
Sugars 39.8g 159%
Dietary Fiber 4.02g 16%
Protein 15.41g 31%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 389.66 Kcal (1631 kJ)
Calories from fat 227.11 Kcal
% Daily Value*
Total Fat 25.23g 64%
Cholesterol 55.51mg 31%
Sodium 147.68mg 10%
Potassium 225.66mg 8%
Total Carbs 34.49g 19%
Sugars 24.01g 159%
Dietary Fiber 2.42g 16%
Protein 9.29g 31%
Vitamin C 0.1mg 0%
Iron 1.1mg 11%
Calcium 125.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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