357 vanilla extract in tea Recipes

chopped pitted dates, white sugar, salt, butter, boiling water, egg, lightly beaten, all-purpose flour, baking soda, cream of tartar, vanilla extract, chopped walnuts (optional)

egg, preferably at room temperature, separated, salt, sugar, milk, vanilla extract, self-raising flour , sifted, butter, melted, butter, melted, cinnamon, sugar

butter, softened (no substitutes), sugar, egg yolk, vanilla extract, all-purpose flour, chopped walnuts, butter, softened, lemon juice, grated orange peel, sugar

butter, vanilla extract, sugar, flour, chopped walnuts, sugar , for decoration

butter, white sugar, egg yolk, cream, vanilla extract, all-purpose flour, baking powder, chopped almonds, sugar , for decoration

unsalted butter, room temperature, powdered sugar, vanilla extract, salt, all-purpose flour, baking soda, fine chopped pecans, powdered sugar

butter, vanilla extract, sugar, all-purpose flour, chopped walnuts, sugar for decoration

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, walnut or pecan halves, toasted

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, chopped dried apricots, chopped pecans, king arthur unbleached all-purpose flour, sugar, cold butter

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

butter, softened, sugar, eggs, whipping cream, vanilla extract, all-purpose flour, baking powder

milk, butter or margarine, divided, sugar, divided, dry yeast, salt, all-purpose flour, divided, eggs, vanilla extract, ground cinnamon, raisins, divided, chopped pecans, divided, powdered sugar, milk

butter or margarine, softened, sugar, eggs, beaten, vanilla extract, milk, all-purpose flour, divided, baking powder, ground nutmeg

water (almost boiling), nigella seeds, milk (optional) or cream (optional), honey (optional), vanilla extract (optional)

unsalted butter, at room temp, sugar, flour, chopped pecans, chopped walnuts, chopped almonds, chopped hazelnuts, vanilla extract, salt, cardamom (to taste), sugar, for coating

butter, vanilla extract, sugar, all purpose flour, chopped walnuts, confectioners sugar for decoration

butter softened, powdered sugar, vanilla extract, flour, salt, pecans chopped

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped nuts, sugar