Russian Tea Cakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
In a large bowl, beat together butter, 1/2 cup powder sugar, vanilla and salt until light and fluffy.
Gradually beat in flour and baking soda until well blended.
Stir in pecans.
Roll dough by teaspoonfuls into balls, place 1-1/2 inches apart, on ungreased baking sheets.
Bake 15 to 17 minutes or until edges begin to brown lightly.
Remove cookies from baking sheets, cool on racks.
While warm, toss in sifted powder sugar.
When cooled slightly with powder sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4385.56 Kcal (18361 kJ)
Calories from fat	2595.14 Kcal
		% Daily Value*
Total Fat	288.35g	444%
Cholesterol	244.03mg	81%
Sodium	3615.23mg	151%
Potassium	6208.99mg	132%
Total Carbs	420.94g	140%
Sugars	201.8g	807%
Dietary Fiber	14.4g	58%
Protein	48.86g	98%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	4.8mg	27%
Calcium	300.1mg	30%

Amount Per 100 g
Calories	526.8 Kcal (2206 kJ)
Calories from fat	311.73 Kcal
		% Daily Value*
Total Fat	34.64g	444%
Cholesterol	29.31mg	81%
Sodium	434.26mg	151%
Potassium	745.83mg	132%
Total Carbs	50.56g	140%
Sugars	24.24g	807%
Dietary Fiber	1.73g	58%
Protein	5.87g	98%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	38%
Iron	0.6mg	27%
Calcium	36mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

110.9

Points
123

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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