Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients
6
Count
Nutrition
6539
Calories
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Ingredients:

  • 2-1/4 cup flour
  • 1/4 tbsp salt

Directions:

  1. Mix together butter, powdered sugar, and vanilla. Blend flour and salt together and then stir into butter mixture. Add pecans.
  2. Chill.
  3. Preheat oven to 400 degrees F.
  4. Roll dough into 1 balls and bake on ungreased cookie sheet for 10 - 12 minutes. Roll in powdered sugar.
  5. Makes 4 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6538.81 Kcal (27377 kJ)
Calories from fat 4105.23 Kcal
% Daily Value*
Total Fat 456.14g 702%
Cholesterol 488.05mg 163%
Sodium 11014.91mg 459%
Potassium 5167.01mg 110%
Total Carbs 566.65g 189%
Sugars 138.66g 555%
Dietary Fiber 53.24g 213%
Protein 78.2g 156%
Vitamin C 1.8mg 3%
Vitamin A 2.3mg 76%
Iron 26.6mg 148%
Calcium 1291.6mg 129%
Amount Per 100 g
Calories 520.01 Kcal (2177 kJ)
Calories from fat 326.47 Kcal
% Daily Value*
Total Fat 36.27g 702%
Cholesterol 38.81mg 163%
Sodium 875.97mg 459%
Potassium 410.91mg 110%
Total Carbs 45.06g 189%
Sugars 11.03g 555%
Dietary Fiber 4.23g 213%
Protein 6.22g 156%
Vitamin C 0.1mg 3%
Vitamin A 0.2mg 76%
Iron 2.1mg 148%
Calcium 102.7mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168
    Points
  • 182
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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