Nigella Seeds Tea Recipe

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Nigella Seeds Tea
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Ingredients:

Directions:

  1. Crush the nigella in a mortar and pestle; doesn't have to be too fine, you just want to release the essential oils.
  2. Place them in a teaball, and the teaball in your cup.
  3. Pour hot water over and allow to steep 8 to 10 minutes.
  4. Remove teaball and discard contents.
  5. Flavor with milk, cream, honey or vanilla as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.72 Kcal (3 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.76mg 0%
Potassium 0.37mg 0%
Total Carbs 0.03g 0%
Sugars 0.03g 0%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 0.3 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 0.16mg 0%
Total Carbs 0.01g 0%
Sugars 0.01g 0%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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