2027 vanilla cool cream Recipes

chocolate fudge topping, warmed, cool whip, thawed and divided, jell-o chocolate instant pudding (4 serving size), oreo cookies, vanilla ice cream sandwiches

sugar-free lemon jell-o powder, boiling water, cold water, vanilla ice cream, fruit, diced (great with quartered red and green grapes and diced cantalope or peaches), light whipped topping, approximate amount (such as cool whip), extra fruit (to garnish ) (optional)

pecans, finely chopped, sugar, butter, melted, eggs, egg yolks, sugar, butter, fresh lemon juice, grated lemon peel, salt, topping (i like cool whip ), vanilla ice cream, slightly softened

country time lemonade mix (it comes in a canister), water, vanilla ice cream, cool whip, graham cracker pie crust (the larger 9 oz. size)

creamy peanut butter, honey, vanilla ice cream, softened, chocolate chip with peanut butter cup cookie, chopped, keebler makes them, readymade chocolate wafer pie crust, chocolate syrup, chocolate cool whip, for garnish

white chocolate, melted and cooled, cream cheese, softened, unsalted butter, softened (170 g), vanilla extract, lemon juice (optional)

food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed

pineapple tidbits or 2/3 cup crushed pineapple, drained, maraschino cherries, drained and chopped, reserve 6-8 tsp of juice ), marshmallows, pecans, chopped, vanilla, cool whip

milk, half-and-half cream, sugar, eggs, beaten, cool whip, vanilla, salt , pinch

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

vanilla wafers, crushed (about 50 wafers), butter, melted, vanilla caramels, evaporated milk, pecans, chopped and toasted, cream cheese, softened, sugar, vanilla, eggs, semisweet chocolate piece, melted and slightly cooled, cream (for garnish ), pecans, chopped (for garnish ), semisweet chocolate, melted and (for garnish ) or chocolate curls (for garnish), caramel ice cream topping (for garnish )

oreo cookies, crushed, butter, melted, ice cream, softened (any flavor ), chocolate syrup, sweetened condensed milk, butter, vanilla, cool whip

oreo cookies, chapman vanilla ice cream (come on, people!!! enough of this frozen dessert business!!), cool whip topping, chocolate , drizzle to taste, cold milk, chocolate pudding mix

graham cracker crumbs (22 squares), melted butter, granulated sugar, canned pumpkin or 1 cup mashed cooked pumpkin, brown sugar, salt, cinnamon, ginger, vanilla ice cream, chopped nuts (optional), caramel topping (optional), cool whip (optional)

oreo cookies, vanilla ice cream (soft but not melted ), cool whip frozen whipped topping, thawed, oreo cookies, finely crushed, melted butter

raisins, water, sugar, brown sugar, flour, eggs, water, butter, lemon juice, vanilla, cool whip, thawed

butter (nothing else), sugar, flour, eggs, vanilla, cool whip , thawed (8 oz)

cream cheese, softened, sugar, milk, thawed cool-whip, baked 9-inch pie shell, cooled, peaches, peeled (or canned peach slices, drained), vanilla pudding, cold milk, almond extract