Oreo and Fudge Ice Cream cake Recipe

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Oreo and Fudge Ice Cream  cake
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  1. Pour the fudge topping into a medium bowl.
  2. Stir in 1 C of the whipped topping with a wire whisk until it's well blended.
  3. Add in the dry pudding mix; stir 2 minute or until well blended. (The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 C milk.).
  4. Chop the Oreo cookies roughly into chunks.
  5. Stir into the pudding mixture.
  6. Arrange 4 of the ice cream sandwiches, side by side, on a 24x12-inch piece of foil; top with half of the pudding mixture.
  7. Repeat layers.
  8. Top the pudding mixture with the remaining 4 ice cream sandwiches.
  9. Frost the top and sides with the remaining whipped topping. (It doesn't have to look perfect!).
  10. Bring up the foil sides. Double fold top and ends to loosely seal the packet.
  11. Freeze at least 4 hours before serving.
  12. Store leftover dessert in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.28 Kcal (1843 kJ)
Calories from fat 113.75 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 44.98mg 15%
Sodium 463.41mg 19%
Potassium 66.96mg 1%
Total Carbs 79.1g 26%
Sugars 41.03g 164%
Dietary Fiber 1.26g 5%
Protein 7.03g 14%
Iron 2.3mg 13%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 468.09 Kcal (1960 kJ)
Calories from fat 120.94 Kcal
% Daily Value*
Total Fat 13.44g 19%
Cholesterol 47.82mg 15%
Sodium 492.68mg 19%
Potassium 71.2mg 1%
Total Carbs 84.1g 26%
Sugars 43.63g 164%
Dietary Fiber 1.34g 5%
Protein 7.47g 14%
Iron 2.5mg 13%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free

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