Cool Whip Ice Cream Recipe

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Ingredients:

Serving

9 cups milk
1 1/2 pints half-and-half cream
2 1/4 cups sugar
6 eggs, beaten
1 (12 oz) container cool whip
3 tbsp vanilla
salt , pinch

Directions:

Mix all together and beat well. Pour into 1 gallon freezer and freeze. More milk may be added to fill freezer. Add any king of well-drained fruit or chocolate candy, grated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.34 Kcal (2313 kJ)
Calories from fat	183.13 Kcal
		% Daily Value*
Total Fat	20.35g	31%
Cholesterol	220.93mg	74%
Sodium	285.55mg	12%
Potassium	806.03mg	17%
Total Carbs	69.63g	23%
Sugars	63.32g	253%
Protein	20.46g	41%
Vitamin C	1.3mg	2%
Iron	0.9mg	5%
Calcium	604.2mg	60%

Amount Per 100 g
Calories	93.86 Kcal (393 kJ)
Calories from fat	31.12 Kcal
		% Daily Value*
Total Fat	3.46g	31%
Cholesterol	37.54mg	74%
Sodium	48.53mg	12%
Potassium	136.97mg	17%
Total Carbs	11.83g	23%
Sugars	10.76g	253%
Protein	3.48g	41%
Vitamin C	0.2mg	2%
Iron	0.1mg	5%
Calcium	102.7mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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