Maraschino Cream Recipe

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Maraschino Cream
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  1. Combine pineapple, cherries, marshmallows, pecans and vanilla in bowl, stir well. Fold in Cool Whip.
  2. Refrigerate for at least 1 hour prior to serving. If using real whipped cream, chill for at least 4 hours.
  3. Spoon onto plates or into serving bowls, top with pecans and a teaspoon of reserved juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.6 Kcal (1062 kJ)
Calories from fat 205.99 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 22.2mg 7%
Sodium 11.78mg 0%
Potassium 106.79mg 2%
Total Carbs 17.07g 6%
Sugars 13.2g 53%
Dietary Fiber 2.8g 11%
Protein 2.4g 5%
Vitamin C 8.3mg 14%
Iron 0.6mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 230.38 Kcal (965 kJ)
Calories from fat 187.14 Kcal
% Daily Value*
Total Fat 20.79g 35%
Cholesterol 20.17mg 7%
Sodium 10.7mg 0%
Potassium 97.02mg 2%
Total Carbs 15.51g 6%
Sugars 11.99g 53%
Dietary Fiber 2.54g 11%
Protein 2.18g 5%
Vitamin C 7.5mg 14%
Iron 0.5mg 3%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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