155485 vanilla chai rice pudding Recipes

pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)

rice, salt, evaporated skim milk, brown sugar, orange zest, milk, vanilla extract, almond extract, dried cherries, almonds, toasted

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

sweetened condensed milk, cold water, vanilla instant pudding mix, whipping cream , whipped, bananas, sliced , then dipped in lemon juice, vanilla wafers (approximately )

skim milk, short-grain white rice, white sugar, ground cinnamon, skim milk

rice milk, white sugar , plus, white sugar, orange blossom water, rice flour, blanched sliced almonds or pistachios, chopped to garnish

rice, water, cinnamon, evaporated milk, sweetened condensed milk, whole milk, coconut milk, raisins, sliced almonds, walnuts (pieces), flaked coconut, cinnamon, salt, ground cinnamon , and whipped cream for garnishing (optional)

rice, milk, water, rose water (optional), heavy cream, sugar or jam

rice, water, milk, lemon , rind of, sultanas, eggs, separated, sugar, butter, vanilla sugar, butter ( ), breadcrumbs

rice, uncooked (not quick cooking ), sugar, milk (a bit more if needed), vanilla extract, raisins (optional) or 1/2 cup c (optional)

rice, cooked, skim milk, sugar, fat-free evaporated milk, butter, raisins, vanilla, cinnamon

rice (not instant ), water, eggs (well beaten ), sugar, salt (scant), vanilla, milk

rice, low-fat milk, splenda sugar substitute, vanilla, reduced-calorie butter or 1 tsp light butter, ground cinnamon, low-fat milk

rice (grind to barley size, don tsp grind if serving to a toddler ), water, apple, sliced into small dices, raisins (optional), brown sugar (optional), cinnamon, ginger

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt