200 vanilla cake cherry pie Recipes

flour, sugar, salt, cold butter cut up, baking powder and baking soda, egg, sour cream, almond or vanilla extract, cream cheese softened, sugar, egg, cherry pie filling, chopped almonds

cherry pie filling, all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, water, vegetable oil, distilled white vinegar, vanilla extract

flour (for cakes), butter, egg yolks, breadcrumbs, sour cream, lemon (grated rind ), sugar, baking powder, sugar (with vanilla flavor), salt, sour cherries (marasca, preferably), semolina, sugar, cinnamon, egg yolks, heavy cream, sugar

boiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

yellow cake mix, eggs, cherry pie filling, vanilla extract, cream cheese, softened, butter, softened, sugar, light cherry pie filling

food cake mix or 18 oz fudge cake mix, eggs, vanilla, cherry pie filling, margarine, baking cocoa, milk, powdered sugar, vanilla

moist white cake mix, cherry pie filling, eggs, vanilla extract, granulated sugar, milk or 1/3 cup half-and-half, butter, semisweet chocolate morsels (1 cup), vanilla extract, cream , if desired

chocolate cake mix (regular size), ground cinnamon, cherry yogurt, eggs, milk, vanilla extract, more-fruit cherry pie filling, divided

butter for the pan, cookie or cake crumbs finely crushed or finely crushed nuts, cheese, sour cream, sugar, vanilla, eggs, cornstarch, cherry pie filling for filling and topping divided, sour cream for topping, sugar, vanilla

flour, sugar, sour cream, softened butter, water, baking soda, baking powder, vanilla, egg, chocolate chip, cherry pie filling

margarine, white sugar, eggs, all-purpose flour, baking powder, vanilla extract or 1 tsp almond extract, cherry pie filling (540 ml), icing sugar, margarine, softened, milk, almond extract, sliced almonds

vanilla or burgundy cherry ice cream, softened, all-purpose flour, granulated sugar, cocoa, baking soda, baking powder, salt, eggs, strong black coffee, buttermilk or sour milk, vegetable oil, vanilla extract, cream, cherry pie filling

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

boiling water, jell-o brand cherry gelatin, cold water, cherry pie filling, angel food cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided use

betty crocker ) super moist cake mix, margirine or butter, egg, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla, cherry pie filling