Directions:
- Combine cake mix, eggs, vanilla & cherry pie filling, mix until well-blended.
- Pour into a greased and floured 9x13 inch cake pan.
- Bake in preheated 350 degree oven for 40 minutes.
- While still hot, spread with the frosting.
- For frosting, stir over low heat, the margarine and cocoa until almost boiling.
- Do not boil.
- Remove from heat and stir in sugar, milk and vanilla.
- Mix well until smooth.
- Pour over the hot cake and spread evenly.
- Serve immediately or cover with foil and refrigerate.
- Keeps well for several days, if it lasts that long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.73 Kcal (1707 kJ) | ||
| Calories from fat | 223.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 23% | |
| Sodium | 307.05mg | 13% | |
| Potassium | 197.57mg | 4% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 30.27g | 121% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.53g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.17 Kcal (1495 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 38% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 23% | |
| Sodium | 268.98mg | 13% | |
| Potassium | 173.07mg | 4% | |
| Total Carbs | 38.75g | 15% | |
| Sugars | 26.51g | 121% | |
| Dietary Fiber | 2.91g | 13% | |
| Protein | 3.97g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 53.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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