Directions:
- Preheat oven to 350°F
- For cake, combine cake mix, cherry pie filling, eggs and vanilla in large mixing bowl.
- Mix until all ingredients are well combined.
- Spread mixture evenly in well-sprayed 13 x 9-inch baking pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Cool on wire rack.
- For frosting, combine sugar, milk and butter in heavy medium saucepan.
- Bring to boil over medium heat, stirring frequently.
- Boil 1 minute.
- Remove from heat and stir in chocolate morsels and extract until chocolate is melted and mixture is smooth.
- Pour and spread over warm cake.
- Let stand at room temperature 2 to 3 hours for frosting to become firm.
- Cut into pieces and serve garnished with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.56 Kcal (601 kJ) | ||
| Calories from fat | 62.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 23.66mg | 1% | |
| Potassium | 26.58mg | 1% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 18.16g | 73% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.33 Kcal (1387 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 11% | |
|---|---|---|---|
| Cholesterol | 93.7mg | 14% | |
| Sodium | 54.61mg | 1% | |
| Potassium | 61.35mg | 1% | |
| Total Carbs | 44.7g | 6% | |
| Sugars | 41.91g | 73% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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