Black Forest Ice Cream Cake Recipe

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Black Forest Ice Cream Cake
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Ingredients:

Directions:

  1. Firmly pack ice cream into a foil-lined 9-inch round cake pan. Cover; freeze about 2 hours.
  2. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  3. Combine sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla extract. Beat on medium speed for 2 minutes (batter will be thin). Pour batter into prepared cake pans. Bake for 30 to 35 minutes or until cake tester comes out clean. Cool for 10 minutes; remove from pans and cool completely.
  4. Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second layer cake, top side up over ice cream layer. Gently spread whipped cream on top and sides of cake. With a decorator's tube or spoon, make a border of whipped cream around edge of top layer of cake. Fill center with cherry pie filling. Cover and freeze at least 1 hour before serving.
  5. * To sour milk, use 1 tablespoon vinegar plus milk to equal 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1427.23 Kcal (5976 kJ)
Calories from fat 189.46 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 46.37mg 15%
Sodium 777.07mg 32%
Potassium 317.8mg 7%
Total Carbs 282.28g 94%
Sugars 65.11g 260%
Dietary Fiber 136.78g 547%
Protein 3.4g 7%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 110.11 Kcal (461 kJ)
Calories from fat 14.62 Kcal
% Daily Value*
Total Fat 1.62g 32%
Cholesterol 3.58mg 15%
Sodium 59.95mg 32%
Potassium 24.52mg 7%
Total Carbs 21.78g 94%
Sugars 5.02g 260%
Dietary Fiber 10.55g 547%
Protein 0.26g 7%
Calcium 7.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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