Directions:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and cherry pie filling. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
- Place cake cubes in 3-quart serving bowl. Spoon gelatin mixture over cake. Refrigerate 45 minutes or until set but not firm (should stick to finger when touched and should mound).
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set.
- Top with remaining whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.68 Kcal (836 kJ) | ||
| Calories from fat | 7.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 314.88mg | 13% | |
| Potassium | 135.88mg | 3% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.46g | 9% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.08 Kcal (528 kJ) | ||
| Calories from fat | 4.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 198.81mg | 13% | |
| Potassium | 85.79mg | 3% | |
| Total Carbs | 27.79g | 15% | |
| Sugars | 19.81g | 125% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.81g | 9% | |
| Calcium | 61.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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