Cherry Coffee Cake With Almond Glaze Recipe

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Ingredients:

Serving

Directions:

For coffee cake: cream together the margarine and sugar. Add 1 egg at a time to creamed mixture; mix well.
Add remaining cake ingredients except pie filling; mix well.
Spread 2/3 batter in 10x15 cookie sheet with spatula. Pour pie filling over top and spread evenly over batter.
Drop remaining batter over top; do not spread. Bake at 350F for 45 minutes.
For almond glaze:.
Sift icing sugar into mixing bowl; cream together with margarine.
Gradually add milk, a tablespoon at a time until spreading consistency is reached. Add almond extract.
Spread over warm cake. Sprinkle with sliced almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1332.56 Kcal (5579 kJ)
Calories from fat	517.26 Kcal
		% Daily Value*
Total Fat	57.47g	88%
Cholesterol	109.12mg	36%
Sodium	616.47mg	26%
Potassium	416.14mg	9%
Total Carbs	188.77g	63%
Sugars	54.9g	220%
Dietary Fiber	6.17g	25%
Protein	19.07g	38%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	15%
Iron	5.4mg	30%
Calcium	136.2mg	14%

Amount Per 100 g
Calories	388.66 Kcal (1627 kJ)
Calories from fat	150.87 Kcal
		% Daily Value*
Total Fat	16.76g	88%
Cholesterol	31.83mg	36%
Sodium	179.8mg	26%
Potassium	121.37mg	9%
Total Carbs	55.06g	63%
Sugars	16.01g	220%
Dietary Fiber	1.8g	25%
Protein	5.56g	38%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	15%
Iron	1.6mg	30%
Calcium	39.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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