115686 vanilla buttermilk blood Recipes

sugar, brown sugar, melted margarine, eggs, flour, vanilla, buttermilk, deep dish pie shells

all-purpose flour, baking soda, baking powder, salt, sugar, butter, room temperature, egg, vanilla, buttermilk

butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, vanilla, buttermilk or 1 1/4 cups sour milk, chocolate flavored syrup

raisins, soaked in, vanilla , for at least 1 hour (or microwaved - see below), buttermilk (or plain milk soured with a tsp of white vinegar), egg, salt, butter or 3 tbsp margarine, sugar, all-purpose flour or 3 1/2 cups bread flour, cinnamon (optional), yeast

blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish

blood orange juice, squeezed with pulp, lemon juice, key lime juice, agave syrup artificial sweetener, grand marnier, sauza silver tequila, thick slices blood oranges

blood orange juice, orange-flavored vodka or sparkling water, orange liqueur or orange juice, garnish: blood orange slices, black sanding sugar, simple syrup, sugar, water

blood oranges, sugar, pomegranate juice, orange liqueur, blood orange slices and pomegranate seeds

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup

shortening, sugar, eggs, slightly beaten, whole milk, vanilla, ground netmeg, buttermilk, soda, flour (enough to make a soft dough)

bottom ingredients, sugar, light karo, water, eggs, flour, vanilla, topping ingredients, butter, sugar, eggs, flour, baking soda, salt, vanilla, buttermilk

blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios