Blood Orange Margarita Recipe

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Blood Orange Margarita
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Ingredients:

Directions:

  1. Combine the blood orange juice, lemon & lime juice, Agave, Grand Marnier, and Sauza, shake well with ice to chill.
  2. Pour into small pitcher add most of the slices.
  3. Serve up over shaved ice and garnish with blood orange slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.29 Kcal (2530 kJ)
Calories from fat 93.01 Kcal
% Daily Value*
Total Fat 10.33g 16%
Sodium 5116.15mg 213%
Potassium 423.56mg 9%
Total Carbs 116.09g 39%
Sugars 30.44g 122%
Dietary Fiber 24.37g 97%
Protein 16.83g 34%
Vitamin C 121.9mg 203%
Iron 4.2mg 23%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 170.12 Kcal (712 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 16%
Sodium 1440.28mg 213%
Potassium 119.24mg 9%
Total Carbs 32.68g 39%
Sugars 8.57g 122%
Dietary Fiber 6.86g 97%
Protein 4.74g 34%
Vitamin C 34.3mg 203%
Iron 1.2mg 23%
Calcium 23.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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