Directions:
- Cut 1 orange in half through stem. Cut each orange half crosswise into 6 slices; reserve for garnish. Using small knife, cut peel and white pith from remaining 2 oranges; chop oranges. Transfer chopped oranges with juices to bowl; mash with potato masher or wooden spoon. Stir in gin, sugar, and bitters. Strain into 2-cup measuring cup, pressing on solids to release liquid. Chill 4 hours.
- Pour scant 2 tablespoons gin mixture into each of 12 glasses; fill with Champagne and garnish with orange.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.88 Kcal (1938 kJ) | ||
| Calories from fat | 236.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 183.23mg | 61% | |
| Sodium | 0.58mg | 0% | |
| Potassium | 184.7mg | 4% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 342.1 Kcal (1432 kJ) | ||
| Calories from fat | 174.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 40% | |
|---|---|---|---|
| Cholesterol | 135.42mg | 61% | |
| Sodium | 0.43mg | 0% | |
| Potassium | 136.5mg | 4% | |
| Total Carbs | 9.35g | 4% | |
| Sugars | 5.91g | 32% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 18.04g | 49% | |
| Vitamin C | 14.8mg | 33% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 1.2mg | 9% | |
| Calcium | 146.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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