Blood Orange Roast Pork Loin Recipe

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Ingredients

Count

Nutrition

383

Calories

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Ingredients:

Serving

blood oranges
1 3- lb boneless pork loin, rolled and tied
3 tbsp extra-virgin olive oil, divided
1 large onion, cut into 8 wedges
2 fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish
1/2 cup dry white wine
1/2 cup low-salt chicken broth
1 large garlic clove, pressed
blood orange slices

Directions:

Position rack in center of oven; preheat to 450°F. Using vegetable peeler, remove peel (orange part only) in strips from 3 blood oranges. Place pork in large roasting pan. Rub with 2 tablespoons olive oil; sprinkle with salt and pepper. Toss onion, orange peel, and rosemary leaves with remaining 1 tablespoon oil in medium bowl; sprinkle with salt and pepper. Arrange onion mixture around pork. Roast until pork and onion are beginning to brown, about 25 minutes.
Meanwhile, squeeze enough juice from oranges to measure 3/4 cup; pour juice into small saucepan. Add wine, broth, and garlic. Boil until reduced to 1 1/4 cups, about 7 minutes.
Add 1/2 cup orange juice mixture to roasting pan. Baste pork with pan juices. Reduce oven temperature to 350°F; continue roasting pork until thermometer inserted into thickest part of pork registers 150°F, basting often and adding more orange juice mixture as needed, about 30 minutes longer.
Place pork on platter and cover loosely with foil. Place roasting pan over medium-high heat; add remaining 3/4 cup orange juice mixture to pan. Boil until slightly thickened, about 3 minutes. Remove strings from roast. Slice pork; place on platter. Pour sauce and onion mixture over and around pork. Garnish with rosemary sprigs and orange slices.
Per serving: 426 calories, 21 g fat (6 g saturated), 117 mg cholesterol, 119 mg sodium, 11 g carbohydrate, 2 g fiber, 42 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.32 Kcal (1605 kJ)
Calories from fat	130.19 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	149.94mg	50%
Sodium	161.71mg	7%
Potassium	930.98mg	20%
Total Carbs	3.03g	1%
Sugars	1.2g	5%
Dietary Fiber	0.53g	2%
Protein	50.35g	101%
Vitamin C	1.9mg	3%
Iron	2.3mg	13%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	128.15 Kcal (537 kJ)
Calories from fat	43.53 Kcal
		% Daily Value*
Total Fat	4.84g	22%
Cholesterol	50.13mg	50%
Sodium	54.06mg	7%
Potassium	311.24mg	20%
Total Carbs	1.01g	1%
Sugars	0.4g	5%
Dietary Fiber	0.18g	2%
Protein	16.83g	101%
Vitamin C	0.6mg	3%
Iron	0.8mg	13%
Calcium	6.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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