139 vanilla bag Recipes
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water, tea bags, black, sugar, plus 2 tbsp (6 tbsp total ) and10 Morewater, tea bags, black, sugar, plus 2 tbsp (6 tbsp total ), unsweetened cocoa powder, milk, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, cayenne pepper, couple grains salt, cream (optional)15 min, 13 ingredients
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sour cream, caramel liqueur (i used cask & cream), eggs and6 Moresour cream, caramel liqueur (i used cask & cream), eggs, white cake mix, instant vanilla pudding, white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze), white chocolate chips, sugar, caramel liqueur1 hour 10 min, 9 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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Deep-dish Pumpkin Pie With Cranberry Marmaladerecipe sugar dough, cranberry marmalade, pumpkin filling and37 Morerecipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.2 hour 20 min, 40 ingredients
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Madeleinesunsalted butter, divided, eggs, granulated sugar and9 Moreunsalted butter, divided, eggs, granulated sugar, light brown sugar, salt, baking powder, cake flour, pure vanilla extract, honey, madeleine or mini- pans, a pastry bag with a plain 1/2-inch tip, a pastry brush38 min, 12 ingredients
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Melody Barseggs (separated ), brown sugar, shortening and7 Moreeggs (separated ), brown sugar, shortening, granulated sugar, tblsp cold water, vanilla, all-purpose flour, salt, baking soda, a 12 oz bag of chocolate chips45 min, 10 ingredients
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Maypo Cookiesshortening, eggs, brown sugar, white sugar, flour, salt and5 Moreshortening, eggs, brown sugar, white sugar, flour, salt, baking soda (dissolved in 1tsp hot water), maypo, vanilla, nuts, butterscotch chips or 1 bag chocolate chips20 min, 11 ingredients
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Pink Foot Bathepsom salts, powdered milk, instant oats and9 Moreepsom salts, powdered milk, instant oats, strawberry essence, vanilla essence, a few drops of rose pink food coloring, drops of orange pure essential oils, drops of peppermint pure essential oils, drops of rose pure essential oils, tea bags of camomile herbal tea, glycerin, water , as required20 min, 12 ingredients
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Chocolate Fudgesemi-sweet chocolate chips (for creamier fudge) or 1 (355... and3 Moresemi-sweet chocolate chips (for creamier fudge) or 1 (355 g) bag milk chocolate chips (for creamier fudge), butter or 1/4 cup margarine, sweetened condensed milk, vanilla extract10 min, 4 ingredients
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Peanutbutter Piepie crust, chocolate graham crakers and10 Morepie crust, chocolate graham crakers, melted butter or margaine, in large zip lock bag crush graham crakers , add to medium size bowl. add melted butter a tbsp at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside, peanutbutter filling, egg yolks beaten, salt, milk, sugar, flour, vanilla, creamy peanutbutter20 min, 12 ingredients
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