Homemade Cadbury Creme Eggs Recipe

Posted by
Rate It!
Homemade Cadbury Creme Eggs
Add your photo!
Ingredients
8
Count
Nutrition
1955
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the butter in the bowl of a stand mixer that has been fitted with the paddle attachment (you can also use a hand mixer, or do it by hand). Add the golden syrup, salt, vanilla seeds (if you're using), and vanilla extract. Mix to combine, scraping down the sides of the bowl with a rubber spatula to make sure everything is mixed well. Slowly add the powdered sugar, and mix until completely smooth.
  2. Eyeball a third of the mixture, and place it into a small bowl. Add enough food coloring until it's as yellow as you want it. Then cover both bowls with plastic wrap and freeze for at least 15 minutes, as you want everything to be really cold while you work with it.
  3. Working quickly, take about 1/2 teaspoon of the yellow mixture and roll it into a ball. Repeat with the rest of the mixture. Once the yolks are complete, place them on a plate or a sheet tray covered with parchment and then put that back into the freezer.
  4. Now, scoop out a tablespoon of your “whites” and roll it into a ball. Repeat with the rest. No worries if the whites are too soft to work with - just put them back into the freezer for a few minutes.
  5. When the yolks are chilled, place a white in the palm of your hand and gently flatten it a bit. Create an indent in the center to rest the yolk inches Place a yolk in the center of the white, then cover it up and roll the white into an egg shape. Continue this process until all your eggs are complete. Return them to the freezer one more time.
  6. While your eggs are chilling, melt your chocolate. You can microwave it in 30 second intervals, stirring very well in between. (If you do this, add a tablespoon of canola oil to the melted chocolate and stir well; this will give you a little more flexibility with your chocolate.).
  7. Then, dip: working with one egg at a time, remove the egg from the freezer and stick a toothpick in it. Dip the egg into the chocolate and let the excess chocolate drip off. Place the other end of the toothpick into something – potatoes work well for this – while the chocolate sets.
  8. Put the eggs in the fridge for only 10 minutes, to let the chocolate set. Remove the toothpick from the egg, and cover up the hole with more chocolate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1954.78 Kcal (8184 kJ)
Calories from fat 919.86 Kcal
% Daily Value*
Total Fat 102.21g 157%
Cholesterol 35.07mg 12%
Sodium 1946.57mg 81%
Potassium 4014.89mg 85%
Total Carbs 244.9g 82%
Sugars 158.32g 633%
Dietary Fiber 3.97g 16%
Protein 19.17g 38%
Vitamin A 0.1mg 5%
Iron 4.5mg 25%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 484.14 Kcal (2027 kJ)
Calories from fat 227.82 Kcal
% Daily Value*
Total Fat 25.31g 157%
Cholesterol 8.68mg 12%
Sodium 482.11mg 81%
Potassium 994.37mg 85%
Total Carbs 60.65g 82%
Sugars 39.21g 633%
Dietary Fiber 0.98g 16%
Protein 4.75g 38%
Iron 1.1mg 25%
Calcium 36.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top