459 vanilla agave Recipes

full fat coconut milk, minus 2 tbsp maple syrup or 1/4 cup agave, alcohol-free vanilla, rice milk (or other milk substitute), guar gum (the original recipe didn tsp call for this but i think it improves the consistency), ripe bananas (optional), chopped cashews (or other additions ) (optional), cinnamon , to sprinkle on top (optional)

fresh applesauce, canned solid-pack pumpkin, non-fat greek yogurt, egg , plus 1 white, unsulphured molasses, vanilla, agave nectar (or honey), whole wheat flour, whole oats, baking powder, ground cinnamon, ground ginger, nutmeg, salt, baking soda, chopped walnuts (or pecans, about 3 oz)

agave nectar, cinnamon, grapeseed oil, blanched almond flour, coconut flour, baking soda, celtic sea salt, grapeseed oil, agave nectar, eggs, vanilla extract

vanilla wafers, pine nuts, unsalted butter, melted (1 1/2 sticks), tequila (i ll use gold), fresh lime juice, egg yolks , plus 2 egg whites, sweetened condensed milk, sugar, agave nectar (optional) or honey, for drizzling (optional)

agave nectar, bananas, cocoa powder, vanilla extract, soymilk

vanilla extract, unsweetened cocoa powder , sifted, canned white cannellini beans, rinsed and drained, light agave syrup, egg whites, granulated artificial sweetener, dark chocolate chips (dark chocolate-covered cacao nibs), chocolate chip

vanilla-flavored soymilk, scoops dairy free chocolate ice cream, ripe banana (partially frozen if you wish), agave nectar

unsweetened chocolate, unsalted butter, cooked black beans, drained well (canned is fine ), walnuts, chopped, vanilla extract, instant coffee (or granulated natural coffee substitute), salt, eggs, light agave nectar (honey can be used if you can tsp find agave, but agave is better)

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

cooked brown rice. ( i use minute rice ), almond milk, cinnamon, vanilla, tablspoon honey or agave maple syrup, halved almonds -optional, fresh berries -optional

old fashioned oats , that have been soaked in 3 cups water over night, rainbow chard leaves, coarsely chopped, carrots, coarsely chopped, sprouted alfalfa, apple, coarsely chopped, banana, lemon juice, cranberry juice, ground nutmeg, vanilla, agave , nector or 1/4 cup brown rice artificial sweetener

frozen cherries, thawed and drained, medjool dates, soaked for 10 min, lemon juice, cinnamon, pecans, dried shredded coconut, medjool dates, himalayan crystal salt, cayenne, young coconut meat, coconut water, agave nectar, seeds from 1/2 of a vanilla bean, himalayan crystal salt

agave nectar, unsweetened cocoa powder, buttermilk, cake flour , sift before measuring, whole wheat pastry flour , sift before measuring, baking soda, salt, buttermilk, vanilla, butter, agave nectar, eggs

domaine de canton, vanilla vodka, apple cider, a few drops of agave syrup, orange zest, agave syrup

agave nectar, avocado, key lime juice, lecithin, raw coconut butter, sea salt, thai coconut, vanilla

agave nectar, coconut milk, xanthan gum, powder, unsweetened cocoa powder, cinnamon, vanilla bean, dark chocolate , broken into chips

agave nectar or packed light brown sugar, cornstarch, salt, fat-free, evaporated milk, egg whites, lightly beaten, vanilla extract, white chocolate chips, unsweetened cocoa powder, semisweet chocolate chips, plus more for topping

agave nectar (or 1 cup natural sweetener), applesauce, vanilla extract, whole wheat flour, baking soda, cinnamon, ripe bananas, mashed, rolled oats, dark chocolate chips (vegan)