Triple Chocolate Chip Cookies Recipe

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Triple Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375ËšF. Line 2 baking sheets with parchment paper and spray lightly with cooking spray. Set aside.
  2. In the bowl of a food processor, combine vanilla, cocoa, cannellini beans, and the agave syrup, and blend the mixture until smooth, about 3 minutes, scraping down the side of the bowl halfway through blending.
  3. In the bowl of a mixer fitted with a whip attachment, beat the egg whites until they form soft peaks. Gradually beat in the artificial sweetner. Continue to beat the whites until they are creamy and nearly stiff. Add 1/3 of the egg-white mixture to the cocoa bean mixture in the food processor. Blend to combine, for about 30 seconds. In 2 batches, fold the lightened cocoa mixture into the egg whites until they are almost fully combined. Add cacao nibs to the batter. Fold batter until cacao nibs are evenly dispersed and cocoa mixture is completely incorporated.
  4. Drop mounded spoonfuls of batter onto the prepared sheets. Spread batter out to form cookies about 21/2 inches in diameter. Sprinkle the chocolate chips on top of the cookies.
  5. Bake for 20 minutes, rotating the pans one turn halfway through baking. Using a metal spatula, transfer cookies to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.74 Kcal (899 kJ)
Calories from fat 53.27 Kcal
% Daily Value*
Total Fat 5.92g 9%
Sodium 117.03mg 5%
Potassium 120.29mg 3%
Total Carbs 46.63g 16%
Sugars 20.56g 82%
Dietary Fiber 2.98g 12%
Protein 3.97g 8%
Iron 0.9mg 5%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 185.05 Kcal (775 kJ)
Calories from fat 45.91 Kcal
% Daily Value*
Total Fat 5.1g 9%
Sodium 100.85mg 5%
Potassium 103.66mg 3%
Total Carbs 40.18g 16%
Sugars 17.72g 82%
Dietary Fiber 2.56g 12%
Protein 3.42g 8%
Iron 0.8mg 5%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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