Coco-Cocoa Pudding Recipe

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Coco-Cocoa Pudding
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  1. In a small saucepan, combine the 1/4 cup of coconut milk and cocoa powder. Mix hard until it forms a thick paste.
  2. Place paste on medium-low heat, gradually add 1 1/4 cups of milk, about 1/4 cup at a time, stirring constantly until smooth. Cook until small bubble form on the surface, but do not let the mixture boil.
  3. Remove the pan from heat and add the chocolate chips, swirling the pan to keep the chips from resting on the bottom of the pan and burning. Allow the pan to sit off of the stove for about 3 minutes, then stir mixture with a wooden spoon to incorporate the melted chocolate.
  4. Meanwhile, in a blender blend 1/2 cup of coconut milk and xanthan powder until well mixed, about 45 seconds. Mix in the cocoa and vanilla beans until well incorporated.
  5. Transfer the pudding into individual heatproof dishes. Once puddings have cooled slightly, place them in the refrigerator and chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.35 Kcal (2296 kJ)
Calories from fat 195.92 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 0.53mg 0%
Sodium 36.34mg 2%
Potassium 302.74mg 6%
Total Carbs 96.8g 32%
Sugars 90.14g 361%
Dietary Fiber 4.61g 18%
Protein 2.65g 5%
Vitamin C 2.4mg 4%
Iron 2.6mg 15%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 468.52 Kcal (1962 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 33%
Cholesterol 0.46mg 0%
Sodium 31.05mg 2%
Potassium 258.67mg 6%
Total Carbs 82.71g 32%
Sugars 77.02g 361%
Dietary Fiber 3.94g 18%
Protein 2.27g 5%
Vitamin C 2.1mg 4%
Iron 2.3mg 15%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 16

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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