180 valladolid chocoflan Recipes

butter, plus more for greasing, at room temperature, sugar, eggs, at room temperature, all-purpose flour, baking soda, baking powder, salt, buttermilk, cocoa powder, tequila, triple sec, vanilla extract, sweetened condensed milk, evaporated milk, cream cheese, at room temperature, vanilla extract, chopped pecans or walnuts, mixed berries , such as raspberries, blackberries, blueberries and strawberries, powdered sugar , for dusting

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix, water, oil, thawed cool whip whipped topping

softened butter (to coat pan), cajeta caramel topping or 1/4 cup caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta caramel topping or 1/4 cup caramel sauce, chopped pecans

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, layer size) chocolate cake mix, water, oil, thawed cool whip whipped topping

vegetable oil, white onion, chopped, garlic, roughly chopped, guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces, chicken broth, preferably organic, salt and freshly ground black pepper, whole chicken , backbone removed and flattened slightly, corn tortillas, warmed, lime wedges, for serving

california (dried anaheim ) chiles, stemmed and seeded, chicken broth, divided, unsalted butter, melted, tequila, salt, turkey, giblets removed and reserved, apricot preserves (recommended : bon maman), dried oregano, crumbled, garlic, freshly ground black pepper, dried apricots , california chiles, fresh cilantro, for garnish, special equipment : poultry flavor injector (available at gourmet stores)

whole milk, disk mexican chocolate, chopped, dried guajillo chile, stemmed, seeded and deveined, cinnamon stick, vanilla bean, heavy whipping cream, powdered sugar, ground cinnamon , for dusting, chili powder , for dusting

unsalted butter , for greasing the baking dish, peeled and cut lengthwise into 1-inch thick slices, sweetened round crackers (recommended : maria crackers), or graham crackers, whole almonds, coarsely chopped, ground cinnamon, salt, chilled unsalted butter, diced, ripe but firm bananas, peeled and halved lengthwise, marshmallows

capacity bundt pan, softened butter , to coat pan, cajeta or caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta or caramel sauce, chopped pecans

caramel sauce (or cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix , 2-layer size, water, oil, sour cream, cool whip topping, thawed

tequila , 1-oz per serving, fresh lime juice , 1-oz (about 2 tbsp) per serving, red part (sangrita ), orange juice, spicy tomato juice, fresh lime juice, jalapeno chile, stemmed, seeded and coarsely chopped, salt

tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt

vegetable oil cooking spray, fresh cilantro, washed and dried , leaves picked off and reserved (about 2 1/4 cups loosely packed), avocado, green onions, white and pale green parts only, thinly sliced, cream cheese, at room temperature, salt, fresh lime juice , from about 1 lime, serrano chile, stemmed, seeded, deveined, and roughly chopped, cold water, divided, unflavored gelatin (recommended : knox), crostini , for serving, recipe follows, baguette, thinly sliced, olive oil, dried oregano, salt and freshly ground black pepper

half-and-half, whole milk, egg, egg yolk, cream cheese, at room temperature, hass avocados, peeled and pitted, salt, freshly ground black pepper, corn relish , recipe follows, special equipment : 4 (4-oz) ramekins, fresh or frozen and thawed corn, chopped fresh cilantro leaves, chopped red onion, lime, juiced, salt and freshly ground black pepper

olive oil, soy sauce, fresh lime juice, sushi-grade ahi tuna, diced, diced peeled seeded cucumber, capers, drained, sesame seeds, toasted, sliced pitted kalamata olives, chopped fresh cilantro leaves, corn tostadas

water, agave syrup, plus extra , as needed, coarsely chopped fresh rosemary leaves, freshly squeezed lime juice (about 8 limes), agave syrup or other natural sweetener, ice

all-purpose flour, egg, panko breadcrumbs, chopped fresh cilantro, salt, freshly ground black pepper, count) package mozzarella string cheese

all-purpose flour, sugar, whole milk, unsalted butter, melted, cooled, plus more for brushing, eggs, salt, cajeta, whipping cream, cream cheese, at room temperature, bananas, sliced, chopped pecans