7 for chocoflan Recipes

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix, water, oil, thawed cool whip whipped topping

chocolate cake mix , or (prepare as indicated on package), eggs, vegetable oil, water , or, eggs, sweetened condensed milk, evaporated milk, cream cheese, vanilla, brown sugar

butter, plus more for greasing, at room temperature, sugar, eggs, at room temperature, all-purpose flour, baking soda, baking powder, salt, buttermilk, cocoa powder, tequila, triple sec, vanilla extract, sweetened condensed milk, evaporated milk, cream cheese, at room temperature, vanilla extract, chopped pecans or walnuts, mixed berries , such as raspberries, blackberries, blueberries and strawberries, powdered sugar , for dusting

softened butter (to coat pan), cajeta caramel topping or 1/4 cup caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta caramel topping or 1/4 cup caramel sauce, chopped pecans

capacity bundt pan, softened butter , to coat pan, cajeta or caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta or caramel sauce, chopped pecans