Directions:
- For the hot chocolate: Bring the milk to a simmer in a large heavy saucepan over medium-high heat. Add the chocolate, guajillo chile, cinnamon stick and vanilla bean. Reduce the heat to medium-low. Simmer for 10 minutes, whisking constantly to develop some froth and completely melt the chocolate. Remove the chile, vanilla bean and cinnamon stick from the hot mixture.
- For the whipped cream: In the bowl of a stand mixer fitted with a whisk attachment, or in a large glass mixing bowl with a hand mixer, beat the cream until soft peaks form. Add the powdered sugar and beat to stiff peaks.
- Pour the hot chocolate into a mug. Dollop with the whipped cream and dust with cinnamon and chili powder. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.03 Kcal (2508 kJ) | ||
| Calories from fat | 280.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 87.1mg | 29% | |
| Sodium | 342.89mg | 14% | |
| Potassium | 888.88mg | 19% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 40.63g | 163% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 391.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 163.37 Kcal (684 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 48% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 29% | |
| Sodium | 93.51mg | 14% | |
| Potassium | 242.42mg | 19% | |
| Total Carbs | 10.85g | 13% | |
| Sugars | 11.08g | 163% | |
| Protein | 3.95g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 106.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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