79462 valerie cherry chip cake Recipes

blanched almond flour, celtic sea salt, baking soda, agave nectar, eggs, vanilla extract, dried pitted cherries, dried apricot, sliced into quarters

flour, sugar, divided, baking powder, milk, canola oil, tart red cherries , water packed and pitted, well drained, almond extract

flour, brown sugar, salt, unsalted butter, melted, egg, buttermilk, granulated sugar, baking powder, frozen cherries, thawed and drained

flour, baking powder, salt, sugar, shortening, milk, sugar, flour, ground cinnamon, butter or 1/4 cup margarine, sugar, cornstarch, salt, pitted red tart cherries (drain and reserve juice), almond extract

refrigerated cinnamon rolls with icing, cherry pie filling (from a 21-oz can), sliced almonds (optional)

sugar, butter and solid vegetable shortening, eggs, baking powder, salt, vanilla and almond extract, all-purpose flour, a can of a 21oz. can of cherry pie filling

amounts are suitable for a springform baking tin with a diameter of 28 cm., eggs, ground almonds, sugar, margarine, sachet baking powder, cocoa, glasses of cherries, washed and left to dry, plain chocolate, cream, sachets vanillin sugar, a little more than a sachet of cream stabiliser

butter, cherries , glazed, caster sugar, eggs, self raising flour, almonds, low fat evaporated milk

vegetable oil, sugar, eggs, vanilla, flour, baking powder, cherry pie filling, sugar, cinnamon

butter or 1/2 cup margarine, softened, sugar, buttermilk, eggs, lemon juice, vanilla extract, flour, baking soda, cherry pie filling, sugar (optional)

margarine, white sugar, eggs, all-purpose flour, baking powder, vanilla extract or 1 tsp almond extract, cherry pie filling (540 ml), icing sugar, margarine, softened, milk, almond extract, sliced almonds

butter, well softened, plus extra for greasing, golden caster sugar, ground almonds, self-raising flour, baking powder, almond extract, eggs, cherry jam, icing sugar, water or 5 -6 tsp lemon juice, sliced almonds, toasted

butter, softened, granulated sugar, eggs, almond extract or 1 tsp vanilla extract, all-purpose flour, baking powder, salt, light cream (10%), maraschino cherries, drained and chopped, icing sugar (to garnish )

margarine, sugar, eggs, vanilla, flour, baking powder, salt, cherry pie filling, glaze, cpowdered sugar, vanilla, melted butter, warm milk

margarine, softened, granulated sugar, eggs, sour cream, all-purpose flour, salt, baking powder, baking soda, vanilla, cherry pie filling, granulated sugar, ground cinnamon, all-purpose flour, chopped pecans, margarine

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix

pitted fresh red sour cherries, granulated sugar, divided, almond extract, all-purpose flour, baking powder, milk, vegetable oil, cream or ice (optional)

cake mix (chocolate or vanilla), eggs, milk, canola oil, instant pudding (chocolate or vanilla)(5 1/8 oz. size), chocolate chips