Cherry Breakfast Cake Recipe

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Cherry Breakfast Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Grease a 9-by-13-inch baking dish.
  2. In a medium bowl, using your fingers, combine 3 cups flour, the brown sugar and 1/2 teaspoon salt.
  3. Mix in all but 2 tablespoons butter until large crumbs form; set aside.
  4. In a small bowl, whisk together the remaining 2 tablespoons butter, the egg and the buttermilk.
  5. In a medium bowl, stir together the remaining 1 1/2 cups flour, the granulated sugar, baking powder and remaining 1/2 teaspoon salt.
  6. Add the egg mixture and stir to form a thick, smooth batter. Fold about a third of the reserved crumb mixture into the batter; spread evenly into the prepared baking dish.
  7. Scatter the cherries over the batter; sprinkle the remaining crumb mixture on top. Bake the cake until golden brown, 35 to 40 minutes. Transfer to a rack to cool for about 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.4 Kcal (2983 kJ)
Calories from fat 317.17 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 77.63mg 26%
Sodium 1473.15mg 61%
Potassium 266.71mg 6%
Total Carbs 93.16g 31%
Sugars 36.46g 146%
Dietary Fiber 6.32g 25%
Protein 8.28g 17%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 246.5mg 25%
Amount Per 100 g
Calories 410.92 Kcal (1720 kJ)
Calories from fat 182.95 Kcal
% Daily Value*
Total Fat 20.33g 54%
Cholesterol 44.78mg 26%
Sodium 849.73mg 61%
Potassium 153.84mg 6%
Total Carbs 53.74g 31%
Sugars 21.03g 146%
Dietary Fiber 3.65g 25%
Protein 4.77g 17%
Vitamin A 0.2mg 9%
Iron 2.3mg 22%
Calcium 142.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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