Directions:
- Heat oven to 375 and spray a 9-inch, round cake pan with cooking spray. Separate the dough into 8 rolls. Cut each roll into 4 pieces and place the rounded side down in the cake pan. Spoon the pie filling over the dough. Sprinkle with the almonds if using them. Bake 25-35 minutes or until a deep golden brown. Remove the cover from the icing and microwave on high 3-7 seconds. Stir the icing and drizzle over the warm coffee cake.
- PREP NOTES: Be sure to test for done-ness before stopping the baking. I tried to get mostly cherries from the can of pie filling and not so much of the non-cherry filling. Any pie filling...apple, blueberry, peach...can be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 177.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Sodium | 188.22mg | 8% | |
| Potassium | 187.63mg | 4% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 414.09 Kcal (1734 kJ) | ||
| Calories from fat | 259.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 30% | |
|---|---|---|---|
| Sodium | 275.48mg | 8% | |
| Potassium | 274.61mg | 4% | |
| Total Carbs | 35.13g | 8% | |
| Sugars | 1.77g | 5% | |
| Dietary Fiber | 5.27g | 14% | |
| Protein | 9.5g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 98.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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