Cherry Pudding Cake Recipe

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Cherry Pudding Cake
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Ingredients
8
Count
Nutrition
3
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine cherries with 1 1/2 cups of the sugar and almond extract. Set aside.
  2. In a medium bowl, combine flour, 1 cup sugar, baking powder, milk and oil; mix well and pour into prepared pan. Spoon cherries over batter. Bake for 40 to 45 minutes or until a wooden pick inserted into cake portion comes out clean.
  3. Heat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
  4. In a medium bowl, combine cherries with 1 1/2 cups of the sugar and almond extract. Set
  5. Serves 12 to 14.
  6. Finaly Serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.15 Kcal (13 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.01mg 0%
Sodium 0.14mg 0%
Potassium 3.99mg 0%
Total Carbs 0.71g 0%
Sugars 0.5g 2%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 166.37 Kcal (697 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 0%
Cholesterol 0.45mg 0%
Sodium 7.58mg 0%
Potassium 210.74mg 0%
Total Carbs 37.46g 0%
Sugars 26.6g 2%
Dietary Fiber 1.42g 0%
Protein 1.97g 0%
Vitamin C 5.4mg 0%
Iron 0.2mg 0%
Calcium 61.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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