Cherry Pudding Cake Recipe

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Cherry Pudding Cake
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Ingredients
8
Count
Nutrition
572
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl combine flour, 1 cup of sugar, baking powder, milk, and oil.
  2. Pour into a greased, shallow 3qt baking dish.
  3. In a bowl, combine cherries, food coloring, extract and remaining sugar.
  4. Spoon over batter and bake at 375 for 40-45 minutes or until tests done.
  5. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.17 Kcal (2396 kJ)
Calories from fat 134.27 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 0.82mg 0%
Sodium 1133.83mg 47%
Potassium 508.42mg 11%
Total Carbs 104.14g 35%
Sugars 51.8g 207%
Dietary Fiber 5.68g 23%
Protein 7.63g 15%
Vitamin C 0.2mg 0%
Iron 3.5mg 20%
Calcium 343.2mg 34%
Amount Per 100 g
Calories 305.3 Kcal (1278 kJ)
Calories from fat 71.65 Kcal
% Daily Value*
Total Fat 7.96g 23%
Cholesterol 0.44mg 0%
Sodium 605mg 47%
Potassium 271.29mg 11%
Total Carbs 55.57g 35%
Sugars 27.64g 207%
Dietary Fiber 3.03g 23%
Protein 4.07g 15%
Vitamin C 0.1mg 0%
Iron 1.9mg 20%
Calcium 183.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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