1817 using your Recipes

pasta (you can use , macaroni, ziti, we use spiral), hard salami, red pepper, green pepper, onion, black olives, sliced, pepperoncini peppers (optional), italian dressing (use your favorite kind ), colby-monterey jack cheese, cubed, tomatoes (optional)

boneless skinless chicken breast, cut into 1 1/2 pieces, garlic, minced, onion, chopped, vegetable oil cooking spray, sweet kernel corn, tomato sauce, red pepper, chopped, jalapeno peppers, finely chopped (optional), ground cumin, hot chili sauce (use more or less it s up to you), allspice, fresh cilantro, chopped, salt and pepper, roma tomatoes, chopped, monterey jack cheese or 1 1/2 cups mozzarella cheese, grated, tortillas (i use corn but use your favorite, the number of depends on the size of your , you)

whole turkey, whole ducklings, whole chickens (or use a larger chicken and place the duckling inside it), prepared stuffing (i like to use 2 kinds such as sausage and cornbread stuffing, but use your favorites or just 1 kin), salt, paprika, black pepper, dried thyme

mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )

pork meat, chopped, white onion, carrot, potatoes, celery, smocked backon, chopped, fresh tomatoes, fresh bay leaves, fresh parsley, chopped, salt to taste, light corn oil, pasta to your choice (i ve used little stars), gf : use your favorite small pasta)

dried beef, sliced, cut into small pieces, mayonnaise , fat reduced ok, sour cream , fat reduced ok, dill , do not add more....it will get very salty, celery seed, fresh onions, minced (amount to your taste), bread , unsliced (use your favorite )

ground beef, taco seasoning (either packaged or home blended), water(less if using your own seasoning blend , rather than the packaged--just enough to moisten the seasonings and meat), bell pepper, diced, onion or 3-4 green s, chopped, ripe olives, chopped or sliced, green olives, chopped, sliced jalapenos(to your taste ), cheddar , pepperjack or mexican blend cheese, shredded, leaf lettuce (i like romaine hearts), shredded, fried tortilla chips , or purchased corn chips or tortilla chips, sour cream , salsa, guacamole, taco sauce for serving, if desired

bread (your favorite ), cheese (again, use your favorite ), margarine (approx .), garlic salt , to taste

fresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.

lean ground beef, onion, chopped, garlic cloves, peeled and chopped (do not mince), dried basil (rubbed between fingers to release the flavor), dried oregano (rubbed between fingers to release the flavors), crushed red pepper flakes (adjust to suit heat level) (optional), chili powder, tomato soup, undiluted, whole tomatoes, undrained, water, carrot, peeled and diced, red kidney beans, green beans, drained (use whole or cut green beans), seasoning salt (to taste) or 1 1/2 tsp white salt (to taste), fresh ground black pepper (to taste), cooked pasta (use your choice of pasta and any amount desired), freshly grated parmesan cheese

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

hamburger or 1 lb chicken, cream of mushroom soup (i use the reduced fat ), cream of chicken soup (i use the reduced fat ), rotel (original or sometimes i use the hotter 1 depends on my mood), nacho cheese flavor doritos, green onions, chopped , i usually omit (optional), shredded mexican cheese (use your own judgment, i like extra cheese), nacho cheese flavor doritos, finely crushed

onion, chopped, garlic clove, chopped, dried red pepper flakes (use less for a milder dish), lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch), fresh tomatoes, skinned, seeded and roughly chopped, turmeric, cumin, five-spice powder, cinnamon, salt, water, garbanzo beans, drained and rinsed (chickpeas), dried macaroni (use your favorite soup pasta)

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

lasagna noodles, cooked, cooked chopped chicken, cheddar cheese, divided (can use more ), butter, onion, chopped, fresh minced garlic (or to taste), cream of chicken soup, undiluted, alfredo sauce (or use your own favorite recipe ), sliced mushrooms (or use fresh sauteed ), dry white wine, basil (or to taste), salt and pepper, frozen chopped spinach, thawed and hand-squeezed dry, cottage cheese, ricotta cheese, garlic powder, grated parmesan cheese, mozzarella cheese, finely shredded (optional), egg, slightly beaten, salt and black pepper

cooked pasta (shell is what i use, feel free to use your favorite), diced green bell pepper, diced red bell pepper, chopped onion, jalapeno pepper, minced, dried chipotle pepper, salt, black pepper, drained baby lima beans, diced green chilies, thyme, tomatoes , smashed

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

cake mix (i used yellow, use your preference), coffee (any flavor will do), white decorating icing