Directions:
- Slice the top of the bread off.
- Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
- Put in a sealed container.
- Mix the rest of the ingredients together and put in the bread bowl on a platter.
- Arrange the bread squares around the bowl.
- I always buy extra bread for dipping.
- Don't forget to eat the bowl too.
- All of this can be made days ahead and the dip actually is BETTER after several days.
- Let me know how you liked it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1988.62 Kcal (8326 kJ) | ||
| Calories from fat | 1787.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.64g | 306% | |
|---|---|---|---|
| Cholesterol | 197.82mg | 66% | |
| Sodium | 1959.8mg | 82% | |
| Potassium | 712.1mg | 15% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 21.07g | 42% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 572.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 386.25 Kcal (1617 kJ) | ||
| Calories from fat | 347.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 306% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 66% | |
| Sodium | 380.66mg | 82% | |
| Potassium | 138.31mg | 15% | |
| Total Carbs | 6.55g | 11% | |
| Sugars | 1.18g | 24% | |
| Dietary Fiber | 0.56g | 12% | |
| Protein | 4.09g | 42% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.6mg | 16% | |
| Calcium | 111.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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