383 using squash Recipes

spaghetti squash, ground beef (or veggie burger) or 1 lb ground turkey (or veggie burger) or 1 lb ground chicken (or veggie burger), garlic cloves, crushed, diced, onion, finely chopped, bell pepper, diced (use all colors, red, green, yellow , orange for color), diced tomatoes, salt and pepper, oil or 1 tsp cooking spray, italian seasoning mix (oregano , basil, etc), cheddar cheese or 1 cup feta

olive oil (can use half butter and oil), onion, chopped, fresh minced garlic, spaghetti squash , roasted, seasoning salt (or to taste) or 1/4-1/2 tsp white salt (or to taste), fresh ground black pepper (to taste), freshly grated parmesan cheese (optional)

butternut squash (about 2 lbs.), olive oil, ground nutmeg, fresh, fresh breadcrumb (can use panko), parmesan cheese, grated, minced garlic clove, parsley, finely chopped, fresh thyme leave, salt and pepper

acorn squash, butter, honey (i use raw ), brown sugar, ground cinnamon, tart apple, thinly sliced (i used granny smith), sweet apple, thinly sliced (i used cortland), fresh cranberries, pecan halves, chopped

flour (i use the kind labeled better for bread ), baking powder, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, vanilla, shredded yellow squash (i shred it in the food processor)

butter or 1 -2 tbsp olive oil, onion, yellow squash, zucchini, snap peas (optional), seasoning (i use celtic sea salt, red and black pepper, and lawry s)

butternut squash (acorn would work perfectly fine), onions, diced, olive oil, brown sugar, pepper, curry (adjust for personal preference or use nutmeg), potatoes, diced, broth (chicken or vegetable), coconut milk

acorn squash, butter, sugar (i used 1/2 cup), orange juice, orange juice concentrate, salt (omitted), ground nutmeg, grated orange peel, pepper

spaghetti squash, lean ground turkey, onion, chopped, green bell pepper, chopped (may use red), garlic clove, minced, tomatoes, halved, dried oregano, dried basil, salt, pepper, light mozzarella cheese, fresh basil, chopped (optional)

butternut squash (other types may work too), chicken stock, coconut milk (i used lite), red curry paste (i used thai kitchen brand), garlic cloves

spaghetti squash, butter ( not margarine ), grated parmesan or asagio or romano cheese, garlic powder to taste, fresh chopped or dried herbs ( i like herbs de provence if i use dried), salt as need and pepper to taste

acorn squash, butter or 4 tsp margarine, use vegan margarine if desired, salt , to taste, pepper, freshly ground , to taste

butternut squash, onion, chopped, vegan chicken seasoning (you can use your own chicken seasoning, but i use mckay s ), water, potatoes, diced, thyme, cashew pieces, water, salt, nutmeg, to garnish, chives, chopped to garnish

grain white rice, bulgar wheat, chicken stock (if you don tsp have homemade stock i recommend tones soup base. ordinary bullion cubes don tsp have enou), onion, chopped, summer squash, shredded (go ahead and use up that big, tough 1), cumin, celery seed, garlic clove, minced, olive oil, butter, salt and pepper

broiler-fryer chicken, cut into serving sizes, olive oil, salt, pepper, low sodium chicken broth, divided, chopped onions, garlic cloves, minced, jalapeno pepper, minced (i used 2), ground cinnamon, ground ginger, butternut squash, peeled, seeded and cut into 1 inch chunks, chopped dried apricot, minced fresh parsley, divided, sliced almonds

fresh yellow squash, cooked and well drained, carrot grated, onion, chopped, cream of chicken soup ( i use mushroom), pt. sour cream, herb stuffing mix, margarine, melted

butternut squash , 1 3/4 lb. use only bottom 2/3, maple syrup, divided, butter, divided

acorn squash, halved and seeded, apples, peeled and cubed (i use gala), pecans, chopped, raisins, brown sugar , packed, ground cinnamon, butter, melted