16214 using salt Recipes

lean but good quality ground beef, chopped onion, garlic, minced, cumin, flour, fresh marjoram (or a little dry marjoram but fresh is better), bay leaf, ground black pepper, sugar, red wine vinegar, beef base or 2 beef bouillon cubes, chopped tomatoes (don tsp substitute whole canned tomatoes, they don tsp have as much tomato in them, says cook s), pastitsio or 8 oz long other slender tubular pasta, flour, unsalted butter (don tsp use salted butter if you can help it; unsalted has better flavor and it will show in this reci), eggs, milk, nutmeg, salt , to taste, white pepper, freshly and finely grated hard cheese , like romano or 3 tbsp parmesan cheese (don tsp even think of using that canned stuff)

cucumber, cream cheese (regular, anything less makes soup), diced onion, lemon juice (use (to taste), salt (sea gives a better flavor) or 1 -2 tsp sea (sea gives a better flavor)

sugar, corn syrup, peanut butter (crunchy or smooth, either 1), peanuts (i use salted and i don tsp chop them up at all), rice krispies, chocolate chips, butterscotch chips

butter (3 sticks), granulated white sugar, vanilla, almond extract, molasses (2 tbsp.), baking soda, baking powder, salt (if you are using ed almonds, cut the to 1/2 tsp.), ground almonds (measure after grinding), eggs, flour, hershey chocolate kisses

unbaked pie shell, butter, onion , finely chopped i used 1 tbsp dried, garlic cloves, minced, fresh broccoli, chopped, red bell pepper, diced, green bell pepper, diced, grated cheese-i used cheddar cheese, eggs, well beaten, milk , i used 2, salt and pepper

cooked shredded chicken, diced celery, diced carrots, chopped parsley, mayonnaise, sweet pickle relish, celery seed, seasoning salt (i used lawry s), salt, pepper, paprika, croissants for serving, if desired

egg beaters egg substitute, corn, drained, green chilies, chopped, oil, green onions, sliced, whites and greens kept separated, garlic, chopped, red enchilada sauce, baked corn tortilla chips, broken up (we use salt free), mexican cheese blend

carrots, sliced diagonally, broccoli, chopped, cauliflower head, chopped, butter, flour, milk, dijon mustard (can use regular mustard), salt, pepper, cheddar cheese, grated, parsley, chopped, butter, melted, fine dry breadcrumb, parmesan cheese, grated, parsley, chopped

fresh thyme, chopped, butter, melted, garlic cloves, minced, paprika, ground allspice (i use 1/2 teaspoon), salt, cayenne pepper, cinnamon, chicken breasts, skinless & bone-in (or legs), butter, melted, dark rum or 2 tbsp apple juice

butter, cream cheese, softened, onion, diced, green pepper, diced, red pepper, diced, cooked crawfish meat (or crab or lobster, but not canned), sharp cheddar cheese, grated, cojack cheese, grated, chicken stock, cayenne(or more to taste...i use about 3, salt and black pepper, sourdough loaf, hollowed out(chunk these pieces for dipping), toasted

boneless sirloin steak , the really thin sliced ones, pepper, mushroom, chopped, red bell pepper, chopped, french onion soup , i use campbell s, salt (optional), onion, minced, potato, raw, diced, zucchini, diced

washed white potatoes, peeled or unpeeled & diced in bite size pieces, onions, diced ( quartered or diced fine ), stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ), milk ( of course vitamin d is richer and thicker, but i use 1%), salt and pepper to taste, celery seed, wyler chicken bouillon cubes, qt half&half, margarine, flour ( approx ), velvetta cheese, chopped green onions, shredded cheddar cheese

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

bacon, grain rice, uncooked, fryer chicken, cut up (i have used all breasts with good results; you need to use chicken with bones - it makes a difference!), salt and pepper to taste, paprika, condensed cream of chicken soup, water, garlic powder, nutmeg - don tsp leave this out, oregano, heaping tbsp of parsley flakes

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

almond flour, softened butter, salt (if using ed butter, omit here), vanilla extract, almond extract

oil (i use olive now), onion, chopped, garlic, minced, chopped sweet red pepper (green can be used), salt, pepper, hot sauce (your favorite ), unpeeled cubed potatoes, butter

preheat oven to 350f (180cup), ground almonds, sugar, butter (2 sticks, 225 g), eggs (separate 1 egg white and keep for later use., salt, flour, note: i like to add a splash of pure almond extract