Directions:
- Line a 9x13 casserole with uncooked bacon;
- Pour 1 cup of uncooked rice over the bacon;
- Put skin-on, bone-in chicken pieces on top of the rice;
- Sprinkle the chicken with salt, pepper, and paprika;
- Whisk together 1 can of cream of chicken soup, 1 cup of water, some garlic powder, a pinch of nutmeg, 1 teaspoon of oregano, and 2 heaping Tablespoons of parsley flakes;
- Pour over the chicken;
- Cover with HEAVY (it matters) aluminum foil and bake for 2 hours at 300 degrees with NO PEEKING.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.83 Kcal (992 kJ) | ||
| Calories from fat | 183.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 22% | |
| Sodium | 645.35mg | 27% | |
| Potassium | 138.67mg | 3% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 31% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 22% | |
| Sodium | 445.07mg | 27% | |
| Potassium | 95.63mg | 3% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.03g | 17% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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