102 using machine Recipes

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour (i use unbleached flour), active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds (optional)

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

water, at about 105 degrees, flour (a with at 4 g protein per serving is best), salt (i use kosher), dry yeast

water, powdered milk, shortening or 2 tbsp butter, sugar, salt, white flour (us use 4 1/2 cups), yeast, egg, beaten, water

warm water, skim milk powder (can use 2 tsp), egg (room temperature ), butter, softened, white bread flour, sugar, salt, dry yeast, egg white (whisked with 1 tsp cold water), sesame seeds

hot salsa, onion, chopped, hot pepper sauce (i use texas pete), egg, flour, sugar, baking soda, kidney bean, drained, rinsed and mashed, fresh jalapenos, seeded and chopped (about 4), yeast

milk, egg, all-purpose flour, teasoon salt, oil (can use shortening, too), sugar, yeast (or what your bread machine uses), melted butter

water, warm, water, warm, egg, safflower oil or 4 1/2 tsp vegetable oil, whole wheat flour, all-purpose flour, wheat gluten, sugar, salt, active dry yeast, butter, melted (optional), shortening , can use butter (optional)

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

unsweetened chocolate squares, coarsely chopped , can use fryers too, sugar, i use brown, unflavored gelatin, vanilla, milk, whipping cream

beer, room temperature (or use water), soft shortening (or use olive oil), sugar, salt, white flour (unbleached flour is fine), dry yeast

unsweetened kool-aid powdered drink mix (for a stronger flavor use 2-1/2 packages), sugar (can use a little less), half-and-half cream (or use half each milk and cream, 1 more cup won tsp hurt)

warm milk (70 to 80 degrees f.), butter or margarine, softened -- i only use real , not marg., sugar, eggs, salt, bread flour, active dry yeast

dry yeast, lukewarm water, lukewarm water, flour , may use up to 1 1/4 cup wheat in place of white for better nutrition (start with 3 cups and add a little if too sticky, amount may need to be adjusted based on your), salt, sugar, nonfat dry milk powder, butter or 4 1/2 tsp shortening, egg , large, pam cooking spray, butter, parmesan cheese

water, light olive oil, honey, whole wheat flour, rye flour, white bread flour, bread improver, salt, powdered milk (we use skim milk powder), linseed sunflower seeds and almond mix (lsa mix - from health food stores or health food section of supermarket - optional), dried yeast, sunflower seeds