Directions:
- Measure chocolate, sugar, gelatin and vanilla into the container of a blender or food processor.
- Heat the milk until steaming hot but not boiling.
- Pour the milk into the blender or processor, let sit for about 30 sec.
- Blend until the chocolate is melted and the mixture is smooth.
- Transfer to a mixing bowl, cover with plastic wrap and refrigerate for 1 1/2 to 2 hours until cold and slightly thickened.
- When chocolate mixture is cold, remove it from the fridge. Beat with and electric mixer until it lightens slightly. 1-2 minute.
- In a separate bowl, beat the whipping cream until softly whipped
- Then fold gently into the chocolate mixture with a spatula until no longer streaky.
- Transfer everything to a covered container and freeze for 2-3 h or overnight.
- Remove from the freezer and let soften for a few min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.5 Kcal (793 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 9% | |
| Sodium | 27.23mg | 1% | |
| Potassium | 180.45mg | 4% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.16 Kcal (968 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 16% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 9% | |
| Sodium | 33.21mg | 1% | |
| Potassium | 220.12mg | 4% | |
| Total Carbs | 30.54g | 8% | |
| Sugars | 26.36g | 86% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 2.72g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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