Directions:
- . In bread machine pan, put all ingredients in order suggested by manufacturer.
- 2. Select dough setting.
- 3. When cycle is completed, turn dough onto a lightly floured surface.
- 4. Divide dough into 24 portions.
- 5. Shape dough into balls.
- 6. Place in a greased 13 inch by 9 inch baking pan.
- 7. Cover and let rise in a warm place for 15 minutes.
- 8. Bake at 375 degrees for 13-16 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.26 Kcal (1098 kJ) | ||
| Calories from fat | 84.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 312.06mg | 13% | |
| Potassium | 97.18mg | 2% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.44g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 14% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 16% | |
| Sodium | 359.21mg | 13% | |
| Potassium | 111.86mg | 2% | |
| Total Carbs | 42.86g | 12% | |
| Sugars | 4g | 14% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 8.56g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 44.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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