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Best Bread Machine Roll Dough Recipe

Best Bread Machine Roll Dough Recipe

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Ingredients:

Serving

2 1/4 tsp dry yeast
1 cup lukewarm water
1/2 tbsp lukewarm water
3 cups flour , may use up to 1 1/4 cup wheat in place of white for better nutrition ( start
1 1/2 tsp salt
1 1/2 tbsp sugar
1 1/2 tbsp nonfat dry milk powder
4 1/2 tsp butter or 4 1/2 tsp shortening
1 egg , large
pam cooking spray
2 -3 tbsp butter
parmesan cheese

Directions:

Mix yeast and warm water in breadpan to proof.
Add remaining dough ingredients. Start manual bread setting on bread machine.
When it is well mixed, touch to see if it feels too sticky (in my machine, you can touch it to test after about 4 minutes of mixing). If you are not an experienced bread maker, you may need to experiment with figuring out the right stickiness. If it is too sticky, it will be difficult to make it into rolls, if it has too much flour, the quality and flavor will not be the best. The goal is to get a good, workable dough that is just barely past the too sticky point.
Run on dough setting in bread machine (my setting is 1 1/2 hours).
Divide dough into 6 pieces.
Divide each piece into 4 pieces. Roll all 24 pieces into balls.
Spray pam on muffin tins (for 12 medium/large rolls) or your choice of baking pan.
Melt 2-3 T butter.
Roll each piece in butter, and put 2 pieces in each tin side by side (or side by side in pan).
Sprinkle with parmesan cheese (when I first married 13 years ago, I used canned parmesan cheese. Now I use the real stuff and buy it in bulk at Costco - it's much better!).
Cover and let rise in a warm place for 30 minutes.
Bake at 375 for 10-11 minutes.
Enjoy!
If you are using them for the pull apart recipe I listed above, do not bake first!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.47 Kcal (1187 kJ)
Calories from fat	107.99 Kcal
		% Daily Value*
Total Fat	12g	18%
Cholesterol	25.71mg	9%
Sodium	1132.34mg	47%
Potassium	90.46mg	2%
Total Carbs	38.71g	13%
Sugars	1.08g	4%
Dietary Fiber	4.34g	17%
Protein	5.68g	11%
Iron	2.5mg	14%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	391.18 Kcal (1638 kJ)
Calories from fat	149.03 Kcal
		% Daily Value*
Total Fat	16.56g	18%
Cholesterol	35.48mg	9%
Sodium	1562.62mg	47%
Potassium	124.84mg	2%
Total Carbs	53.42g	13%
Sugars	1.48g	4%
Dietary Fiber	5.99g	17%
Protein	7.84g	11%
Vitamin A	0.1mg	2%
Iron	3.4mg	14%
Calcium	161.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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