1292 used white wine Recipes

boneless skinless chicken breasts, coarse salt, black pepper, garlic powder, tarragon, onion, diced, chicken broth, divided use, white wine, unsalted butter, salt and pepper, if needed

oranges, lemons, dry white wine (i use chardonnay), sugar, brandy (1/4 cup), cointreau liqueur (1/4 cup), club soda, ice , as desired

lemon , juice and zest of (or use 1/2 ), dry white wine, shallot, minced, garlic clove, crushed and finely chopped (or use 2 garlic cloves), unsalted butter, room temperature, fresh parsley, finely chopped, white fish fillets, extra virgin olive oil, salt, ground black pepper

boneless skinless chicken breasts (2 per person ) or 8 you can use chicken thighs (2 per person), spinach, stems removed and leaves ripped approximately in half (i use two packs for about 8 breasts), head garlic, minced (this is a garlic lovers meal you can reduce that amount if you re unsure of your guests affection f), lots butter, bread (i prefer cracker) or cracker crumb (i prefer cracker), dry white wine, flour, sugar, salt

lean bacon , rinded and diced, white pearl onion, skinned, button mushrooms, chicken quarters, halved, plain flour, salt and pepper, butter, vegetable oil, dry white wine, chicken stock, garlic clove, skinned and crushed, dried thyme (use fresh if you have it), bay leaves, chopped fresh parsley, to garnish

butter, onions, thinly sliced, dry white wine, vegetable stock (you can use chicken), bay leaf, thyme, marjoram, toasted french bread, grated gruyere cheese, salt & pepper to taste

chicken, cut up into parts, salt, pepper, butter, shallots, finely chopped, fresh tarragon, can use 1 tsp dried, dry white wine, water

seedless watermelon (enough to make 4 cups of watermelon juice), strawberries, diced, lemon-lime soda (i use sprite, but whatever you like), orange juice, white wine (i highly recommend moscato, the sweeter wine you get, the less likely you ll want or need sugar), lemon, in slices (wash well , but i keep the peel on), lime, in slices (wash well , but i keep the peel on), orange, in slices cut in half (wash well , but i keep the peel on), fresh mint leaves (optional), sugar or simple syrup to taste (if the fruits and wine aren tsp enough)

chicken thighs, bone and skinless, salt , course, garlic cloves, sliced thinly, dry white wine, dried thyme, lemon, sliced into 8 slices, butter, cold, parsley, chopped use flat leaf type

olive oil, onion, chopped, garlic cloves, minced, shrimp (small), scallops (small), white wine, dried basil, crushed red pepper flakes, chicken base, butter, salt and pepper, lemon , juice of, dried parsley (can use fresh ), parmesan cheese, grated

boneless skinless chicken breasts (cut into small strips), oil (i like to use garlic olive oil), mushrooms (sliced or chopped, your choice ), garlic clove, chopped finely, shallot (or you can use a small onion or green onion as you like), butter (or margarine if you prefer), white wine, lemon juice (depends on your taste), cream of mushroom soup (can sub cream of chicken soup), sour cream (can use low fat if you like ), parmesan cheese, grated (split into two 1/4 cups), spaghetti noodles (you can use other types of noodles as you like)

white wine, halved (some for the raisins & some for the sauce), dark raisins, boneless skinless chicken thighs , cut in half through the center, egg, water, panko breadcrumbs (panko are better and what i use) or 1 cup breadcrumbs (panko are better and what i use), chili flakes, vegetable oil, onion, chopped, fresh tomatoes, chopped, lime zest, cinnamon, cardamom, coriander, chili flakes, garlic clove, finely chopped, coconut, shredded, unsweetened, brown sugar or 1 tbsp substitute, lime juice

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white wine (pinot grigio or sauvignon blanc, something dry), apple juice, peach schnapps, citrus-infused vodka, splash lemon juice, artificial sweetener (i used splenda), navel orange, peaches, peeled (or can use frozen peaches), white grapes, halved, golden delicious apple, peeled, ice

fresh baby spinach, salt, pepper, olive oil (extra virgin), pamelo (if you can find it) sauvinon blanc - this is white with a hint of lemon. else, use a dry white wine and add lemon juice.

skinless chicken breasts, olive oil (approx .), balsamic vinegar (approx .), white wine (approx .), onion, garlic cloves, miniced (or 2 tsp. jar), sliced mushrooms (fresh works best but can use 1 can), diced tomato, roasted peppers (to taste) (optional), capers (approx .), bow tie pasta

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

white onion, diced, light margarine (i use smartbalance light, can also use oil), white wine, water, diced tomatoes, navy beans, rinsed, whole wheat pasta (rotini or farfalle work well), fingerling potatoes, cut in small pieces, rosemary, salt and pepper, to taste