51702 use your leftover eggnog for muffins Recipes

  • Chili Stuffed Enchiladas
    flour tortillas and
    5 More
    flour tortillas, enchilada sauce (i recommend trader s joe s), chili (amount approximate, thicker is better, use your leftovers!!), queso sauce (i recommend tostitos brand monterey jack), four-cheese mexican blend cheese, sour cream (optional)
    40 min, 6 ingredients
  • Cranberry Eggnog Muffins
    chopped cranberries, sugar, flour, sugar, baking powder and
    9 More
    chopped cranberries, sugar, flour, sugar, baking powder, salt, eggs, eggnog, margarine, melted, almond extract, sugar, flour, chopped pecans or 1/4 cup toasted almond, butter
    25 min, 14 ingredients
  • Eggnog Martini
    eggnog (your favorite brand of regular non-alcoholic), rum and
    2 More
    eggnog (your favorite brand of regular non-alcoholic), rum, ice, nutmeg (for garnish )
    5 min, 4 ingredients
  • Perfect Leftover Oatmeal Muffins
    eggs, butter, melted and
    10 More
    eggs, butter, melted, applesauce or 1/2 cup about the amount in a snack size, oatmeal, cooked and on the thick side, vanilla extract, salt, brown sugar, walnuts, chopped, dried cranberries , raisins, chocolate chips, etc...up to a cup and a half if you really like them, flour (i use whole wheat, but white is fine), baking powder, baking soda
    27 min, 12 ingredients
  • Leftover Potatoes Salad
    leftover mashed potatoes or 2 cups instant mashed potatoe... and
    6 More
    leftover mashed potatoes or 2 cups instant mashed potatoes, prepared, hardboiled egg, celery, fine chopped, sweet relish or 2 tbsp chopped sweet pickles, sweet onions, salad dressing (regular, light or free), salt & pepper, to your taste
    10 min, 7 ingredients
  • Pumpkin Muffins (Gluten-Free)
    pumpkin, maple syrup and
    14 More
    pumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon
    40 min, 16 ingredients
  • Pumpkin Surprise Muffins
    canned pumpkin, brown sugar, milk, vegetable oil, eggs and
    9 More
    canned pumpkin, brown sugar, milk, vegetable oil, eggs, flour, baking powder, cinnamon, salt, chopped nuts, use your favorite, cream cheese, sugar, milk
    42 min, 14 ingredients
  • Yummy In Your Tummy Zucchini Muffins
    zucchini (or you may use 2 or 3 small ones) and
    7 More
    zucchini (or you may use 2 or 3 small ones), onion - grated or finely chopped, rashes of bacon (i would imagine pancetta being nice also) or replace with mushrooms for vegetarians, grated cheese, self raising flour or rice flour or buckwheat flour for celiac s, oil (rice bran or olive ), eggs, salt and pepper to taste
    35 min, 8 ingredients
  • Leftover Meatloaf Chili
    leftover meatloaf (i used meatloaf) and
    4 More
    leftover meatloaf (i used meatloaf), chili powder (i used chili seasoning mix), undrained pinto beans, undrained diced tomatoes, sharp cheddar cheese, divided (optional)
    15 min, 5 ingredients
  • Cranberry Eggnog Muffin Tops Cranberry Eggnog Muffin Tops
    egg, buttermilk baking mix, eggnog, sugar, butter, melted and
    6 More
    egg, buttermilk baking mix, eggnog, sugar, butter, melted, ground nutmeg, chopped cranberries, chopped pecans, powdered sugar, soft cream cheese, milk
    25 min, 11 ingredients
  • Cranberry-Eggnog Muffins (Food Network Kitchens) Cranberry-Eggnog Muffins (Food Network Kitchens)
    dried cranberries, roughly chopped, rum or apple juice and
    14 More
    dried cranberries, roughly chopped, rum or apple juice, all-purpose flour, baking powder, light brown sugar, salt, unsalted butter, melted, eggnog, eggs, at room temperature, vanilla extract, all-purpose flour, ground cinnamon, freshly grated nutmeg, unsalted butter, melted, salt, light brown sugar
    1 hour , 17 ingredients
  • Cranberry Pecan Eggnog Muffins Cranberry Pecan Eggnog Muffins
    dry ingredients, flour, sugar, baking powder, nutmeg and
    10 More
    dry ingredients, flour, sugar, baking powder, nutmeg, scant 1/2 tsp salt, heaping cup coarsely chopped pecans, wet ingredients, eggnog, egg, melted butter (or oil), vanilla, rum flavoring (optional), heaping cup fresh or frozen cranberries
    25 min, 15 ingredients
  • Cranberry Pecan Eggnog Muffins Cranberry Pecan Eggnog Muffins
    all purpose flour, granulated sugar, baking powder, nutmeg and
    8 More
    all purpose flour, granulated sugar, baking powder, nutmeg, salt, heaping cup coarsely chopped pecans, eggnog, egg, melted butter, vanilla, rum flavoring, heaping cup fresh cranberries
    20 min, 12 ingredients
  • Walnut Cherry Eggnog Muffins Walnut Cherry Eggnog Muffins
    all purpose flour, granulated sugar, baking powder, nutmeg and
    8 More
    all purpose flour, granulated sugar, baking powder, nutmeg, salt, heaping cup coarsely chopped walnuts, eggnog, egg, melted butter, vanilla, rum flavoring, heaping cup dried cherries
    30 min, 12 ingredients
  • Holiday Eggnog Muffins Holiday Eggnog Muffins
    butter, softened, sugar, egg, eggnog, vanilla extract and
    8 More
    butter, softened, sugar, egg, eggnog, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, salt, crushed pineapple, well drained, sugar, ground cinnamon
    35 min, 13 ingredients
  • Cheesecake Muffins....YUMMY! Cheesecake Muffins....YUMMY!
    cream cheese, icing sugar, butter, softened, brown sugar and
    7 More
    cream cheese, icing sugar, butter, softened, brown sugar, egg, grated orange rind, flour, baking powder, salt, milk, jam (i use homemade but store bought will work just fine, only use your favorite!)
    35 min, 11 ingredients
  • Beef Stroganoff  ( Good to Use to Leftover Roast) Beef Stroganoff ( Good to Use to Leftover Roast)
    onion soup mix, cream of mushroom soup, mushrooms and
    5 More
    onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste
    6 hour 10 min, 9 ingredients
  • Joans Salsa Corn Muffins Joans Salsa Corn Muffins
    yellow cornmeal, ( i prefer stone ground yellow cornmeal ) and
    7 More
    yellow cornmeal, ( i prefer stone ground yellow cornmeal ), baking soda, sugar, salt, eggs, salsa sauce - use your favorite, buttermilk, oil
    20 min, 8 ingredients




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