Cranberry Pecan Eggnog Muffins Recipe

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Cranberry Pecan Eggnog Muffins
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Ingredients:

  • 2-1/2 cups all purpose flour
  • 1/2 cup plus 3 tbsp granulated sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 heaping cup coarsely chopped pecans
  • 1 cup eggnog
  • 1 egg
  • 1/4 cup melted butter
  • 2 tsp vanilla
  • 1 heaping cup fresh cranberries

Directions:

  1. Mix together flour, sugar, baking powder, nutmeg, salt and pecans.
  2. Mix eggnog, egg, butter, vanilla, rum flavoring and cranberries until well combined.
  3. Combine wet and dry ingredients stirring as few strokes as possible.
  4. Grease muffin tins liberally with softened butter then fill 2/3 full and bake 20 minutes at 375.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.82 Kcal (925 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 40.49mg 13%
Sodium 160.76mg 7%
Potassium 154.69mg 3%
Total Carbs 34.99g 12%
Sugars 13.33g 53%
Dietary Fiber 0.9g 4%
Protein 4.7g 9%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 333.45 Kcal (1396 kJ)
Calories from fat 90.77 Kcal
% Daily Value*
Total Fat 10.09g 10%
Cholesterol 61.14mg 13%
Sodium 242.75mg 7%
Potassium 233.6mg 3%
Total Carbs 52.84g 12%
Sugars 20.13g 53%
Dietary Fiber 1.36g 4%
Protein 7.09g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 120mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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