Holiday Eggnog Muffins Recipe

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Holiday Eggnog Muffins
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  1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; mix well. Beat in eggnog and vanilla. Combine the flour, baking powder, nutmeg and salt; add to creamed mixture just until moistened. Fold in pineapple.
  2. Fill greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over muffins.
  3. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 9 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.62 Kcal (1288 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 40.07mg 13%
Sodium 49.71mg 2%
Potassium 102.69mg 2%
Total Carbs 56.01g 19%
Sugars 12.51g 50%
Dietary Fiber 0.22g 1%
Protein 5.08g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 243.86 Kcal (1021 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 10%
Cholesterol 31.76mg 13%
Sodium 39.41mg 2%
Potassium 81.4mg 2%
Total Carbs 44.4g 19%
Sugars 9.92g 50%
Dietary Fiber 0.18g 1%
Protein 4.03g 10%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 39.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low sodium

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